Senja @ Saujana.
Our New Year Dinner together – yesterday evening, fine dining style…with Italian menu and white wine – Torres, Miss Klein, Mel Jag & myself.
Appetiser: Insalata di Pere ed Endivia Belga con Dressing al Gorgonzola e Noci (Belgium Endive Salad, Pears, Gorgonzola Dressing and Walnuts).
Mains: Risotto con Crema d’Aglio, Petto d’Anatra Scottato e Salsa al Vino Rosso (Garlic Cream Risotto, Smoked Duck Breast and Barolo Wine Sauce) and Pizza Salmone.
Dessert: Custard Cream & Chocolate Volcano.
After dinner, we took some selfies & wefies together, than hang out at the Bayu Lounge for some English tea before we adjourned.
We have been friends…on an average of about 10 years. They are very cool, funny, engaging, super fun to talk to and so chilled, plus they are excellent and well-matched companions for me. That’s right, I actually loved hanging out 24/7 with them! :)
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